Book Direct with the Owner at The Rice Den with Mackay Tourism in St Leonards, for all your restaurant and Food Reservations.
Our team, led by exceutive chef and owner Roy Chan, serves up modern Cantonese in a contemporary setting on Sydney's north shore. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by our homeland. These dishes are perfectly matched with our very own brew, The Rice Den lager, and our unique Canton-inspired cocktails. Open from Tuesday to Sunday for lunch and dinner, The Rice Den is a perfect venue for all occasions, whether you're having a quick business lunch, an intimate dinner for two, or a boisterous group gathering.
